Granola

I've been making homemade granola for my husband for years. He takes it to work every single day. Recently I went on a Girls Weekend and brought my granola along to share for breakfast. Several people asked where I got it from so I thought I'd share the recipe. You can of course put whatever you want in, but this is typically what goes in it at the Mullenbach house.

3c. rolled oats
1/4c. wheat germ
1/4c. powdered milk
1/4c. bran flakes
1/4c. rice krispies or cheerios
1/3c. oil
1/3c. honey
few Tbs. peanut butter

Bake rolled oats at 350 degrees for 10 minutes.

While that's baking combine dry ingredients in a bowl.

Combine wet ingredients in a separate bowl. (I like to microwave the peanut butter a bit to soften in and make it easier to mix.)
Add dry ingredients to rolled oats. Mix thoroughly.
Add wet ingredients. Mix thoroughly.
Bake for 15 minutes. (You can stir it half-way through but I like some of it to be a little crispy, so I don't stir it.)
After it's cooled, transfer to an airtight container.
That's it.